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crab cakes

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Surf and turf. Steak and lobster tail entree. Filet mignon topped with mushrooms served with lobster tail and topped with drawn butter. Classic steakhouse or French bistro entree. Eggs Benedict. English muffin with poached eggs, ham, lox, salmon, spinach, avocados, cheese and Hollandaise sauce. Served with potato hash. Classic French bistro entree. Breakfast or brunch favorite Eggs Benedict. English muffin with poached eggs, ham, lox, salmon, spinach, avocados, cheese and hollandaise sauce. Served with potato hash. Classic French bistro entree. Breakfast or brunch favorite. crab cake dinner on plate Crab Cake Sandwich with Onion Rings Eggs Benedict. English muffin with poached eggs, ham, lox, salmon, spinach, avocados, cheese and hollandaise sauce. Served with potato hash. Classic French bistro entree. Breakfast or brunch favorite. Blackened Fish, Filet Mignon Steak, Crab Cakes and Veggies Salmon steaks. Salmon sautéed in organic butter, garlic and served with jumbo lump crab cake, cauliflower, broccoli and potatoes. Classic American restaurant or French bistro entree favorite Salmon steaks. Salmon sautéed in organic butter, garlic and served with jumbo lump crab cake, cauliflower, broccoli and potatoes. Classic American restaurant or French bistro entree favorite Salmon steaks. Salmon sautéed in organic butter, garlic and served with jumbo lump crab cake, cauliflower, broccoli and potatoes. Classic American restaurant or French bistro entree favorite Salmon steaks. Salmon sautéed in organic butter, garlic and served with jumbo lump crab cake, cauliflower, broccoli and potatoes. Classic American restaurant or French bistro entree favorite Pork chops. Pork sautéed in butter, garlic and served with jumbo lump crab cake, cauliflower, broccoli and potatoes. Classic American restaurant or French bistro entree favorite. Salmon steaks. Salmon sautéed in organic butter, garlic and served with jumbo lump crab cake, cauliflower, broccoli and potatoes. Classic American restaurant or French bistro entree favorite. Salmon steaks. Salmon sautéed in organic butter, garlic and served with jumbo lump crab cake, cauliflower, broccoli and potatoes. Classic American restaurant or French bistro entree favorite.

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